"Gluten-free products are everywhere, and the gluten-free label is quickly taking over supermarket shelves and restaurant menus. Although the topic of gluten and gluten sensitivity is so widespread, many aren’t really sure what gluten is exactly. Is gluten natural? Is...

"Technically-speaking, a toxin can be defined as any foreign substance that can cause a disease, and it important to keep this in mind because we are being bombarded by them all day long. Unless you live in an antiseptic bubble, you literally cannot avoid them. Thankfu...

"The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilizat...